How To Cook Fried Cabbage with Ground Turkey

Cabbage comes in different colors and it can be cooked so many different ways. I like my cabbage steamed, stewed and fried. I have tried the purple cabbage for juicing in the past. My go to cabbage is the slightly green tinted one. I pratically grew up eating cabbage with and without meat added to it. I have also eaten it with some seafood added to it. This recipe that I am about to share is cooked once a week in my household with a side dish.

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You will need the following ingredients:

1/2 of a Green cabbage

1lb of Ground turkey

1 Hand full of parseley finely chopped

4 Green onions finely chopped

2 caps full of white cooking wine

Onion powder

Garlic salt

Seasoned Salt

1/3 Green bell pepper

1/3 Yellow bell pepper

1 Celery stick finely chopped

1 tablespoon of olive oil

1/3 of a small white onion

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Cooking:

Preheat the olive oil in a large skillet or

frying pan 

Add the bell peppers and the other

chopped vegetables

Use a spatula to mix the vegetables

Cook on medium heat until

the vegetables are translucent

Add the ground turkey 

Use your spatula to mix the turkey with

the vegetables

Lightly sprinkle some seasoned salt,

garlic salt and onion powder

Stir to mix in the dry ingredients

with the turkey

Cook and stir occasionally until

The turkey is no longer pink

Add 1/2 of the chopped cabbage

Use a spatula to mix all the ingredients

Add the other 1/2 of the cabbage and mix

Lightly sprinkle some seasoned salt

Lightly sprinkle some garlic powder

Lighlty sprinkle some dry basil leaves

Add 2 caps of wine

Cook on medium heat

And stir occasionally

Until the cabbage is translucent

It can be served over white or brown rice!

Enjoy!

Comment of the day: 

Have you tried this recipe?