Easy Turkey Wings Recipe

Today I’m going to show how I create this turkey wings dish without baking  them. This is one of my favorite homemade turkey recipes. You can also create this dish with your leftover turkey wings. This is the only way that my daughter would eat turkey wings.

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You will need:

1 pack of pre-cut turkey wings

Garlic Scallion seasoning

Allspice seasoning

Seasoning salt

Meat tenderizer

Dried thyme

Browning sauce

Smoke sauce

Green seasoning

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Prep:

Remove the wings from the package

Use a knife or a pair of kitchen scissors

to cut the excess skin on the end of the wings

Then presoak them in a bowl

of cool water and vinegar solution

Remove them from the solution

and rinse them under cool water

Place them back into a clean bowl

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Marinade:

Lightly sprinkle some seasoning salt

to both sides of the turkey wing pieces

Cover them with some poultry seasoning

Do the same with the scallion seasoning

Lightly sprinkle some allspice seasoning

Sprinkle some meat tenderizer which will also help

soften the meat and make it fall off the bone

Sprinkle some dried thyme to your taste

Add 4 teaspoons of green seasoning

Use your clean fingers to massage

all the spices and green seasoning into the wings

Allow the wings to marinade by setting the bowl aside

Finely chop 3 green onions, ¼ piece of red bell pepper,

 ¼ piece of onion and a few garlic cloves

1 Celery stick (optional)

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Cooking

 Preheat 1 tablespoon of vegetable oil

in a pressure cooker pot

Add 1/2 of the chopped vegetables and stir

Cook on medium until they are translucent

Add the marinated wings to the pot one at a time

Add 1 1/3 teaspoon of browning

which would give each piece a beautiful brown tint

Add ½ of a teaspoon of smoke sauce

which would give them a smokey taste

Use a spatula to mix the vegetables

with your turkey wings

And it will also mix the two sauces

evenly onto each pieces of wings

It  would give the wings a beautiful brown tint

Add warm water to the fill line

located inside of your pressure cooker

Cover and cook for 20-25 minutes

Once they are cooked, shred the turkey meat

By removing the skin and the bones

and place it in a bowl

Preheat ½ -1 teaspoon of vegetable oil

in a skillet

You will need:

Some garlic salt

And the other half of the chopped vegetables

You can also choose to use some

additional frozen chopped or fresh vegetables

Add the vegetables to the turkey and

lightly sprinkle a small pinch of garlic salt ( optional)

Mix all the ingredients

Add to pan and stir

Cook on low heat for 3-5 minutes

Serve with rice of your choice

Enjoy!