How To Cook Red Kidney Beans in a Pressure Cooker

This red kidney bean recipe is very simple and easy to prepare. This recipe doesn't require to many ingredients. There are different ways to cook kidney beans. In this recipe, I'm going to show you how I cook my "Red Kidney Beans" in a pressure cooker. I love to cook my red kidney beans in a pressure cooker due to the fact that it cooks faster.

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Ingredients needed for this recipe:

1 cup of red kidney beans

2 tbsps of Green seasoning

6 Cups of water

Seasoned salt

1/2 Pack of sazon

1 tbsp of vegetable oil

Onion powder

1/2 cup of frozen mixed chopped bell peppers

and onions

Prep:

Add the beans to a bowl 

Submerge the beans with some warm water

Soak the beans until there is no water

remaining in the bowl

Rinse the beans under cool running water

Set aside

Cooking:

Preheat on medium heat 1 tbsp of vegetable oil

in a pressure cooker pot

Add green seasoning and mixed bell peppers

Add green seasoning

Mix all the ingredients

Add 1 chopped celery branch

Sprinkle some rosemary and basil for flavor

Mix and cook until the vegetables are tender

Add the beans and mix

Add seasoning salt to taste

Sprinkle some onion powder 

Add  turmeric powder

Lightly sprinkle some paprika

Mix all the ingredients

Add 6 cups of water and bring to a boil

Cover and pressure cook for 20 minutes 

Remove the cover and reduce the heat to low

Check the red kidney beans for tenderness

Seasoning salt can be added if needed

Add 1 tbsp of ketchup and mix

Cook for 5 minutes on low

Add 1 tbsp of smoked honey barbecue sauce

Mix and cook for an additional 5 minutes or

until the red beans sauce has thickened

Serve over white rice!

Enjoy!