How to Make Shrimp Skewers on a Panini Maker Grill
I resided in New York City for a great amount of years. My favorite street cart food use to be "Chicken Kabobs" also known as "Chicken on the Stick" or skewers.There was always a food cart at one of the street corners in Manhattan.So since I'm very fond of shrimps, I decide to make "Shrimp Kabobs". I did not want to light my outdoor grill at the time that I wanted to make this recipe. So I made them indoors using my "Panini Maker Grill." In this recipe I'll refer to them as kabobs.
Here are the ingredients for this simple recipe:
2 cups of peeled medium shrimps
1/3 cup of Vinegar
1/3 tsp of Seasoned salt
1/2 tsp of Lemon pepper seasoning
1/2 pack of Sazon
1 1/2 tbsp of Green seasoning
12 Kabob sticks
(rinse under running water)
Prep:
Place the shrimps in a bowl
Pour vinegar over the shrimps
Rinse under cool water
Add seasoned salt
Add lemon pepper seasoning
Add sazon
Add green seasoning
Use a spoon or a spatula
to mix all the ingredients
Take a kabob stick and run it through
each shrimp twice using the pointy end
Start with the tail first then
the top of the shrimp to form a C shape
I have placed 5 shrimps on each stick
Continue until you have used all the shrimps
And placed them on a plate or platter
Spray some cooking oil on both sides
to coat the preped kabobs
Cooking:
Preheat the "Panini Grill" on medium heat
Place 4 prepped kabobs on each side of the
on side of the preheated grill
starting with the left side
Make sure to leave the empty part of the stick
Sticking out of the grill ,which will enable you
to grab the kabobs
You should have a total of 8 Kabobs
on your panini maker grill
Close the panini grill and allow the kabobs to
cook until they are slighty brown
Flip over the kabobs and lighltly spray
them with some cooking oil and close the grill
Continue to cook until both sides are grilled
then remove them from the heat
Repeat the same steps by
placing 4 additional prepped kabobs
You should have a total of 12 Shrimp Skewers
or kabobs
The video recipe is available in the link below:
My "Shrimp Kabobs"looked like
they where made on a charcoal grill
These "Shrimp Kabobs" can be served as an
appetizer with a dipping sauce of your choice!
Be sure to come back for the homemade
sauce recipe for these delicious
"Shrimp Kabobs"!
Enjoy!
Cheryll Young