Shrimp Kabob Sauce Recipe

This is a very simple and easy sauce recipe that only requires 2 ingredients. This sauce add a mesquite taste as well as a little heat to your shrimp kabobs. You can also use this sauce recipe for your chicken kabobs also known as chicken on a stick or skewers.

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Ingredients:

Wet jerk sauce

Heinz 57 tomato marinade sauce

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Making the Sauce:

Grab a small bowl and a cooking brush

Add 3 tablespoons of Heinz 57 to the bowl

Then add the 2 tablespoons of jerk sauce and

mix both ingredients.

Microwave the sauce for 30 seconds or cook

on low heat for 10 seconds

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Adding the sauce to the kabobs:

Take each one of the kabobs and coat both

sides with the sauce by deeping your brush

into the sauce

Enjoy!