Spinach Spaghetti Recipe with Shrimps

This "Spinach Spaghetti Recipe" with shrimps is a very simple and easy recipe. It's the perfect I had a taste for some spaghetti and shrimps. I also had some fresh spinach that I wanted to cook. So I combined the three ingredients together with a few herbs and flavors. This dish was absolutely amazing with a side of fresh sweet baked corn on the cobb.

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So let's see what ingredients we will need

for this recipe.

2 fresh corns

1 Pack of thin spaghetti,

1 Cup of mixed chopped bell peppers

A  Handful of fresh  spinach chopped

8 oz of uncooked shrimps

Dry celery flakes

Dry parsley flakes

Seasoning salt to taste

Garlic powder

Onion powder

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In a small pot, boil 4 cups of water

with 1 pinch of salt.

In the meantime, prep the shrimps

by soaking them in some lemon juice

and rinsing them under some cool

running water.

Add 1 teaspoon of minced garlic,

Lightly sprinkle some garlic powder.

You can never have too much garlic.

Do the same with the onion powder

Add some seasoning salt to taste

Lastly, cover the shrimps with some

dry parsley and some dry celery.

Use clean hands to mix all

the ingredients together.

Then set aside the seasoned shrimps

until you are ready to cook them.

The water for the spaghetti should be

boiling at this point.

Add the thin spaghetti by breaking

them in half.

Use a fork to separate the spaghetti 

Then cook it until it is semi-soft, then drain

Next, remove the husk and the silk

from 2 of the corns.

Cut the corns in half, by placing

your knife in the center of the corns

Then roll them until they are cut all

the way around.

Grab both ends of the corn, and

break them in half.

Rinse the corns under cool

running water and place them

in a baking dish.

Before baking the pieces of corn,

Rub some unsalted butter on each piece.

Bake the corn on 350 until

they are slightlybrown.

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Preheat 1 teaspoon of olive oil

in a large skillet on medium heat.

Add a hand full of mixed bell peppers

Stir the bell peppers until they are soft.

Make sure to stir the bell peppers occasionally.

Once the bell peppers are soft, add the

seasoned shrimps then stir.

Flip the shrimps occasionally and cook

them until both sides are white with

a slight orange tint.

Once the shrimps are cooked,

add the chopped spinach and stir.

Add 1 cup of "Roasted Garlic Alfredo" 

to cover the ingredients then stir.

Simmer on low for 3 minutes

Add the drained thin spaghetti

Use a spoon and a fork to mix all the

ingredients evenly with the spaghetti

Simmer on low for 3-4 minutes so that

the spaghetti can infuse all the flavors

from the sauce.

I served my Spinach Spaghetti with

my baked corn and I top it off with

a little bit of finely shredded

parmesan cheese.

Enjoy!

 

The question of the day:

What is your favorite pasta dish?