Caribbean Breakfast with Fried Salted Fish

I remember as a kid eating this meal

as one of our Sunday's 

morning breakfast  feast

after we get back from church.

Ingredients

1 pack of dry salted fish

1 Onion

4 Garlic heads

Vinegar

1 tbsp of green seasoning

1 medium Tomato

1/2 of a lime/lemon

Prep

Soak fish in hot water with 1/4 cup of vinegar

Finely chop onion,garlic and tomato

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Cooking

Place fish in a pot cover with warm water

Boil until water turns white with foam

Remove from heat

Discard water

Place fish back in the pot and cover with warm water

(to remove excess salt)

Boil for an additional 20 minutes

Remove from heat and rinse under cool water

Place in a bowl and shred

Heat 1 tbsp of oil in a large skillet

Add onions,tomato and garlic

Stir occasionally

Cook on medium heat until onion

is caramelized or slightly brown

Add fish and stir

Add 1/2 of a squeezed lime

Cook for 10-15 minutes on low heat

In the Traditional Caribbean culture

this recipe is served for breakfast with fried bakes.