How To Cook Caribbean Steamed Cabbage

1/2 of a small cabbage

1 large tomato

2 tbsps of green seasoning

1 tbsp of vegetable/ olive oil

1 pack of sazon

1 pinch of dry thyme

A few sprinkles of seasoning salt

Prep

Finely chop the half of cabbage

Remove seeds from tomato and cut into small pieces.

Cooking

Heat oil in skillet

Add green seasoning

Add sazon

Add thyme

Stir on medium heat

Add tomato and stir

Add cabbage and stir until other ingredients are spread throughout the cabbage.

Let it simmer on low heat covered for 20 minutes

If you like your cabbage crispy simmer for 

10 minutes

Stir occasionally

Add 1/3 cup of warm water to prevent

the cabbage from sticking at the bottom of the pot.

Can be served with any side dish!