GREEN SEASONING CARIBBEAN RECIPE

Green Seasoning is a blend of fresh herbs that I use in my recipes, especially my meats. This seasoning was introduced to me at a very young age by my dad who used it in all his dishes. When I visited my family in South America Guyana, every household's refrigerator had a jar of this seasoning. This Green Seasoning brings so much flavor to any recipe whether it is meat or an omelet.

Ingredients:

1 pack of fresh Thyme

3-5 sticks of celery cut into large pieces

1 large chopped onion

                4-5 bunches of fresh Green onions chopped

1 garlic head

1 bunch of parsley chopped into big pieces

1 red Hot red pepper (optional)

2-3 pinches of salt

1 stem of bay leaves

Place all ingredients in a blender or a chopper

Add 2-3 tbsps of water if you are using a mini

chopper 

1/3cup of water if you are using a blender

No water if you are using a food processor

1 Bunch of fresh thyme

Use a blender or use a food processor to blend

all the ingredients to form a paste. Add one 1

pinch of salt then store the green seasoning in

a glass jar and place it in the refrigerator. Make

sure that you always use a clean spoon for

each use. It can be refrigerated for up to a

month.

It can be used to marinate your meats, poultry, and

even your eggs.

If you have tried this recipe please let me know

how your green seasoning turned out by

leaving a comment!

A video tutorial is available at the link below:

Enjoy!