Lemon Pepper Grilled Salmon with Rosemary Recipe

This recipe is for Seafood lovers. It is simple and very easy to cook. It is also a healthy dish that you can add to any side dish or salad.Perfect for grilling season in the summer.Salmon is one of my favorite fish!

For this recipe you will need:

Ingredients

1/2 cup of Lemon juice

Lemon pepper seasoning

Dry rosemary seasoning

2  tsp of Green seasoning

Garlic salt (to taste)

A few sprinkles of Seasoning salt

Lemon pepper and garlic marinade

2 pieces of fresh salmon

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Prep:

Place your salmon into a bowl

Pour lemon juice over the 2 pieces of salmon

(you can also use a fresh lemon)

Let it sit for a few minutes

Rinse off with cool water

Sprinkle lemon pepper seasoning to your taste

then 1/3tsp of garlic salt

3-4 pinches of seasoning salt

Some rosemary herbs to cover each piece

1 tsp of  green seasoning on each piece of salmon

Use your fingers to rub in the seasonings a

nd herb into the salmon

Make sure to rub the seasonings on both sides

Pour lemon pepper and garlic marinade

to cover both pieces

Use your fingers to work it into the pieces

of salmon and allow 

it to sit for a few minutes so that the seasonings

and rosemary flavors can soak into the salmon pieces.

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Cooking

Preheat 

1 tbsp of olive oil in your 

stove top grill pan

Place both pieces of salmon face up onto the grill

Allow the salmon to cook until it is brown

Then carefully flip the pieces over 

Use a spatula to press down on the pieces

to make sure each piece is fully cooked

Once it turns brown flip each piece

on the thin side on the left

Repeat the above step for the the other

thin side  on the right

P.S you can use the remaining marinade in your bowl. You can pour over the salmon if it starts to stick or get slightly dry. You want your salmon to be moist.

Allow it to cook until it is brown.

You can serve your salmon with white rice,

a salad or any dish of your choice.

Enjoy!