Easy Ground Turkey Casserole Recipe

When I cooked this dish, I named it Macaroni lasagna.I gave it that name because of the layers.When my friend came over, he said that it was a Turkey casserole. So I guess it a Turkey casserole.

Ingredients:

1 pound of Ground turkey

Ragu Roasted Garlic Parmesan sauce

Prego Italian Sausage & garlic sauce

1 tbsp of vegetable oil

Mexican grated cheese

Macaroni & cheese 3 cheese blend

1 box of Mueller Veggie pasta

Adobo seasoning

Homemade seasoning mix

Onion powder

Prep:

Place turkey in a bowl

Add dry seasoning and mix

Bring to boil 1/2 pot of water

Cooking:

Preheat 1 tbsp of vegetable oil in a skillet

Add seasoned turkey to heated oil

Stir

Cook until turkey is no longer pink on med

heat

Add 1/2 bottle of Prego sauce

Mix and cook covered on low heat for 20 mn

Remove from heat and set aside

Add pasta to boiling water & stir

Cook until soft but not mushy 

Drain & rinse under cool water

Preheat oven @ 400 degrees

Once pasta is drained, place back in a large

pot.

Add Ragu sauce and stir

Sprinkle some Mexican cheese

Sprinkle macaroni and cheese blended cheese

Stir in both cheese

Cook on low heat for 5 minutes until

cheese is melted. 

*In a large baking dish add one layer of pasta

Add one layer of meat

Sprinkle both cheese to cover layer

*Repeat above step until dish is filled

Last layer should be pasta sprinkled with cheese.

Baking:

Bake uncovered at 375 degrees until top layer

cheese is melted.

Cover with foil and bake for an additional 

30 minutes.

Enjoy!

The meat remains moist