Tuna Pasta Salad

This week, I decided to take a break from eating meat. I wanted salad but, not the typical lettuce and tomatoes. For this recipe I used groceries that I usually have in my pantry. Most items are affordable even for college kids living on a budget. This recipe is under $10, most of the items are from the dollar store except for the Kraft Mayo Garlic & herbs from walmart and that's optional

 You will need:

• Pasta (prefer short oblong lined)
• 2-3 cans of Tuna in water
• Miracle Whip
• Kraft mayo garlic &herbs
• Ranch dressing
• Green seasoning
• seasoning salt
• salt & pepper seasoning

1. Bring to boil 1/2 bag of pasta. Once pasta is tender, use drainer to drain water from pasta and let it cool.DO NOT ADD ingredients to hot pasta.
2. While pasta is cooling, start preparing tuna fish.
3. Wash the top of the tuna cans and dry (for dust or other particles)
4. Open cans and drain all water from can.
5. Place tuna in a bowl and squeeze a slice of lemon using a small drainer so that the seeds are separated
6. Add 2 tsp of green seasoning and mix
7. Add seasoning to taste (seasoning salt and salt & pepper seasoning)
8. Add pasta to tuna mixture and  mix ( make sure tuna is spread evenly throughout the pasta)
9. Add 3 tbsp. of miracle whip, Kraft mayo and ranch then mix
10. Optional: add 1/2 tsp of green seasoning, a sprinkle of seasoning salt according to your taste.
11. Refrigerate for 30mn then serve.

ENJOY!