How to cook Shrimp Coconut Curry

Shrimp is one of my favorite seafoods. I can make a variety of recipes with shrimps."Shrimp Coconut Curry" is one of my favorite seafood meals.  I prefer to use the peeled shrimps for my recipe, because I do not like to sit and peel them. In this recipe I'm going to show you how I prepare my "Shrimp Coconut Curry".

---

 

You will need:

1 bag of peeled shrimps

1 cup of coconut milk

Onion powder

Garlic powder

Seasoning salt to taste

Lemon juice

Curry powder indian or jamaican

3 Green onions finely chopped

1/4 Onion finely chopped

1/4 Bell peppers finely chopped

3 Garlic cloves finely chopped

1 tablespoon of Vegetable oil

Prep

Place the shrimps in a bowl 

Cover with some lemon juice

Set aside for 6 minutes

Rince under cool water

Sprinkle seasoning salt lightly

Add garlic salt

1/3 teaspoon of onion powder

Cover the shrimps with curry powder

Mix all the ingredients

Add chopped 1/2 of the chopped vegetables

to cover the shrimps and mix

Set aside

Add 2 -3 teaspoons of curry powder to a small

bowl

Mix in some warm water to make a thick paste

and set aside

Cooking:

Preheat 1 tablespoon of oil and add the

chopped vegetables

Stir and let them cook on medium fire until

The vegetables are translucent

Pour the liquid curry over the vegetables and

stir

Once curry sauce starts to bubble

Add marinated shrimps

Stir shrimps with curry sauce

Cook on low for 10 minutes

Add coconut mlk and stir

Cook for an additional minute covered

Serve with white rice

I served my "Shrimps Coconut Curry" with

white rice covered with red beans

Enjoy!

---