How to Make Spicy Wings with Sriracha

In today's recipe, I'll show you how to make homemade "Spicy Wings". This recipe is not suitable for children and those of you that can't tolerate spicy, hot foods.

For the brave ones, let's move on with **caution**. This recipe is one of my favorites. It is simple and very easy to prepare.You can use this recipe for parties, cocktails, football games or wing night with friends.

Ingredients:

20 Thawed party wings

1/3 cup of Vinegar

Seasoning salt

1/3 tsp of Garlic salt

Poultry seasoning

1 pack of sazon

Vegetable oil

1/2 cup of flour

1/2 cup of wing bread crumbs

Spicy sauce #1

Spiracha  hot sauce

Pure Honey 

                   Spicy sauce                   

Honey Barbecue Sauce

2 tsp  of Wet Jamaican jerk seasoning

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Prep

Defrost the wings in a bowl of water

mixed with  1/3 cup of vinegar

Once the wings are defrosted,

rinse under cool water

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Marinade

Sprinkle seasoning salt to taste

Sprinkle 1 tsp of garlic salt

Cover wings with poultry seasoning

And scallion seasoning (optional)

Add 1 pack of Goya sazon (orange pack)

Use your clean hands or spatula

to blend in the seasoning

throughout the wings

Then  them set aside so that

they can infuse all the flavors and spices

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Wing coating

Add 1/2 cup of flour and

1/2 cup of wing bread crumbs

into a large ziplock bag

Seal and mix by shaking the bag

****Tip****

 For much spicier wings ,

only add the Texas wing bread crumbs

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Cooking:

Preheat on high 1/2 of a pot of

vegetable oilfor deep frying

**You can also use your electric fryer if you

have one

Add coated wings one at a time

to the pot and cover

Once wings start getting

slightly golden brown,

use the tip of a knife to puncture the wings

This will allow the wings to be fully cooked

Cover and allow them  to cook for an

additional 10 minutes until

they are all golden brown

Remove the wings from the heat

and place on a paper towel

to drain the excess oil

Sauce#1:

Cover the entire bottom of a bowl

with pure honey 

Add some heat to it by topping it with

Spiracha hot sauce 

Mix, cover and set aside

Sauce #2

In a separate bowl, add honey barbecue sauce

to cover the bottom of the bowl

Spice it up with 2 tsps of wet Jerk seasoning

Mix together, cover and set aside

**P.s: You might tear up while mixing this sauce

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Firing up the wings:

Split the wings in half

which should give you 2 sets of 10 wings 

Add the first 1/2 in sauce #1

cover and shake to coat

and spread the sauce evenly

throughout the wings

Add the second 1/2 of the wings to sauce #2 

Cover and shake to coat and spread the sauce

evenly throughout the wings.

Serve on a platter with your favorite

condimentsand cool drinks!

Enjoy!

Video Tutorial available in the link below:

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Comment of the day:

Do you like"Regular Wings or Spicy Wings?