Easy Chicken Recipe with Campbell's Cream of Chicken

I started making this recipe after my daughter attended an event and tried this dish. She loved it so much that she asked me to make it for her. I asked her about the taste and to describe the dish. I used her descriptions to make this recipe. I made the dish following he discriptions and I added my usual seaanings and spices. It was a success eventhough it did not taste exactly the same as the dish she had at the event. She absolutely loved it  and now I am making this dish once a week. I usually served this dish with macaroni and chese or rice. It would aslo go well with some mashed patatoes. So I thought I should share this recipe with you guys.

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Ingredients for this recipe

Seasoning salt

Garlic salt

Paprika

Dry parsely

1 Pack of Goya chicken bouillon

2 chicken breasts cut into long pieces

!/2 of a medium onion

1/4 piece of a green bell pepper finely chopped

1 handful of parsely finely chopped

3 Green onions finely chopped

Vinegar

Prep:

Add  chicken to a bowl

Add 1/4 cup of vinegar 

Add water to cover the pieces of chicken

Let it sit for 1 minute

Rinse under cool running water

Lightly sprinkle some seasoning salt

Lightly spriinkle some garlic salt to cover the chicken

Cover the chicken with paprika

Add the whole pack of goya chicken bouillon

Cover the chicken with dry parseley

Lightly sprinkle some New Orleans Cajun seasoning (optional)

Add the chopped vegetables

Use a spatula to mix all the ingredients or use your

clean hands to massage the seasoning into the pieces

of chicken

Let it sit for 3-4 minutes so that the seasoning can

infuse into the chicken

Preheat oven at 375 degrees

Cooking:

Add the seasoned chicken to a baking dish and spread

the chicken out

Add the remaining chopped vegetables on top of the

chicken pieces and spread them to cover all the chicken

Plce it in the oven bke for 45 minutes or until the pieces

of chicken are brown

Pour the can of Campbell cream of chicken soup over

the chicken

Use a brush or a spatula to spread the cream on all the

pieces of chicken

Flip over each piece of chicken and repeat the above

step so that both sides of the chicken are covered with

the cream of chicken

Place it back into the oven for 3-4minutes

The video tutorial is available to follow along with the

recipe

The cream of chicken is ready to be served

You can  serve this chicken with a side dish of your

choice

Enjoy!